Founded by Ugi's parents, Adi and Marianne Zumtaugwald, in 1978, the restaurant was originally named "Restaurant Adler."

After Ugi and Thesi took over in 1996, the restaurant underwent partial renovations. Along with their three daughters, they not only established a family-owned business but also created a beautiful home for a family of five.

In 2012, the restaurant was completely renovated and renamed "Adler Hitta," marking the beginning of a new era with a modern and fresh look. Since this winter season, the restaurant has embraced an atmosphere reminiscent of a Mediterranean beach club, with regular house and techno music on the terrace complementing the wonderful ambiance at Adler Hitta.

Today, 29 years later, Ugi and Thesi still put all their heart and soul into running the restaurant, supported year-round by Florian Reichert, Melanie Keller, and their daughter Sarina.

Since 2019, Florian has served as Adler Hitta's head chef, creating delicious meals with his team of 10. They prepare 100% homemade dishes using only fresh, natural ingredients.

In 2018, Melanie joined the Adler Hitta family. For the past four years, she has served as chef de restaurant, managing a team of 14 in the service, bar, buffet, and runner sections.